Hubby, brother-in-law and me were attracted to the hotel (Liberty 4) promotion. So we decided to try out this restaurant in the hotel. There was a wide spread of food, mainly vietnamese food, that ranged from staple food (fried rice, fried noodle, Pho), pork ribs, rice rolls, cold cuts, seafood soup, seafood (crabs, clams), BBQ (prawns, fish, scallops, clams, oysters, beef slices) to the less common item (escargots) and the most scariest food I have ever seen - Balut (fertilized duck egg - look at the second last photo)! I was shocked by the sight of it. I could see the dead duck with its eyes once the egg shell was peeled off. The meal was indeed an eye opener for me. The dessert spread was not fantastic though, mainly consisted of soy beancurd, red ruby dessert, grass jelly, cendol, ice-cream and cake. Service-wise, cleanliness and atmosphere were satisfactory. The restaurant also provided 1 glass of free beer/soft drink (non-refillable though) for each guest.
Weekend buffet dinner is from Friday to Sunday 1800-2130 hrs. Adult price at 245,000 VND and child price at 125,000 VND. Discount 10% on Fridays.
Giu Nui Restaurant
265 Pham Ngu Lao St., Dist.1, Ho Chi Minh City
Tel/fax: 08 38365172
Website: www.libertyhotels.com.vn
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