Mixed Mushroom Soup

Ingredients:
Golden needle mushrooms
Black mushrooms (sliced)
1-2 eggs (according to preference)
Carrot (sliced)
2 cups of water
Salt (a little just for taste)
Light soy sauce (a little just for taste)

Instructions:
(1) Wash the mushrooms
(2) Cut black mushrooms into small slices
(3) Pour water into pot. Add in mushrooms. Ensure mushrooms are thoroughly cooked until soft.
(4) Break egg, stir egg in bowl until liquid and pour into pot
(5) Cook for another 5 minutes or so.
(6) Add salt and light soy sauce for taste. Cook for another 1 minute.
(7) Serve hot