After a tired city tour and much walking on a hot afternoon, hubby, brother-in-law and me decided to just settle our lunch in this restaurant that sells Hue cuisine. Hue is the capital city of Thua Thien-Hue province in Vietnam and its cuisine is regarded by Vietnamese as the best in the country.
We ordered rice roll, beef noodle (both dried and soup-base), oyster noodle and fried rice. The food were all aesthetically presented. We liked the rice roll. However, the soup-based beef noodle is a little too spicy for my hubby. Moreover, the beef was a little raw, but hubby was daring and he ate them. What we found interesting was that the oyster noodles did not come with fresh oysters as we had expected. Instead, the dish was served with an abundance of dried oysters that had been cut up into very tiny pieces and some crispy stuff that we were not sure what they were but they tasted like fried pig skin. The fried rice, on the other hand, had a tomato-liked taste with tiny pieces of dried oysters too. Though at the end of the meal, we concluded that we were not used to the flavours of Hue food, it was still a valuable eating experience that we would never forget.
3A3 Bun Bo Hue
39A Ngo Duc Ke, District 1, Ho Chi Minh City
Tel: (08) 829 3526
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